Microgreens are the youngest versions of many common vegetables and herbs that are jam-packed with nutrients, including several antioxidants. All this nutrition is stored within each seed to provide energy for new plant growth.
Baby plants are harvested prior to the emergence of the first true leaves, meaning all the nutrition gets stored in a tiny, delicious package.
Choice of Microgreens:
Sunflower (a sweet, nutty flavor that’s pleasing to the mouth) - 3oz.
Broccoli (contains sulphoraphane, a compound known for its antioxidant, antimicrobial, and anti-inflammatory properties. It has been studied for its potential health benefits, particularly its anticancer and neuroprotective effects.) - 1.5oz
Try them sprinkled on top of tacos, in your salads and smoothies, on top of pizza, and in your BLT (or BMT - Bacon, Microgreens, and Tomato)
Lasts approx. 2 weeks in the refrigerator.
*Check out this National Library of Medicine - National Center for Biotechnology Information article on the health benefits: https://pmc.ncbi.nlm.nih.gov/articles/PMC10606698/#sec4-foods-12-03784
Microgreens are the youngest versions of many common vegetables and herbs that are jam-packed with nutrients, including several antioxidants. All this nutrition is stored within each seed to provide energy for new plant growth.
Baby plants are harvested prior to the emergence of the first true leaves, meaning all the nutrition gets stored in a tiny, delicious package.
Choice of Microgreens:
Sunflower (a sweet, nutty flavor that’s pleasing to the mouth) - 3oz.
Broccoli (contains sulphoraphane, a compound known for its antioxidant, antimicrobial, and anti-inflammatory properties. It has been studied for its potential health benefits, particularly its anticancer and neuroprotective effects.) - 1.5oz
Try them sprinkled on top of tacos, in your salads and smoothies, on top of pizza, and in your BLT (or BMT - Bacon, Microgreens, and Tomato)
Lasts approx. 2 weeks in the refrigerator.
*Check out this National Library of Medicine - National Center for Biotechnology Information article on the health benefits: https://pmc.ncbi.nlm.nih.gov/articles/PMC10606698/#sec4-foods-12-03784
